For more on the colourful life (and bizarre death) of Oxford University Chess Club President Harold Davidson see The Dabbler and Chess Notes. Source: ‘Miscellaneous papers relating to the Oxford University Chess Club, c.1870-’, Bodleian Library, Oxford. With thanks to Richard James.
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Jimmy Adams In The Treasury of Chess Lore, compiled by Fred Reinfeld, a long time ago I read an article ‘Recollections of Alekhine’ by Harry Golombek, which included the following sensational revelation: ‘. . . I was the editor of the book Alekhine wrote…
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‘Hugh had been in London and at John Lewis’s for only about a year when we were overtaken by the war which changed all our lives. In September 1939 the British team for the International Team Tournament, consisting of Sir George Thomas, Alexander, Harry Golombek,…
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More non-essential reading inspired by Tony Miles’ infamous two-word book review. More #crapchessbooks here
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Jimmy Adams My book is a chess book so I did not want to wander too far beyond its natural boundaries, but I think Credo, quia absurdum, with which Tartakower concluded his article on Hypermodern Chess in The Tree of Chess Knowledge, could now…
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Jimmy Adams A continuation of my ‘Right to Reply’ to Edward Winter’s comments on my new book Gyula Breyer: The Chess Revolutionary. ‘White’s game is in the last throes’ Pages 694-696 deal with this matter, superficially, making no mention of Breyer and the Last Throes….
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Jimmy Adams Here are more comments to add to those I gave last time on Edward Winter’s critique of my new book Gyula Breyer: The Chess Revolutionary. Golombek on Breyer Pages 384-385 quote extracts from three Times columns by Harry Golombek (1975, 1977 and 1978),…
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Poignant news from thirty years ago. Poignant because this month marks the sixteenth anniversary of Tony Miles’ premature death. The reasons for his defection became clearer four years after this story appeared when the Sunday Times published Nick Pitt’s investigation. Sharing the front page of a…
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Jimmy Adams I had just enjoyed a delicious plate of spaghetti in my favourite Italian restaurant and felt I simply had to extend my compliments to the chef: ‘Luigi, this is the finest spaghetti I have ever had in my life. What did you…
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